- Do choose a serving style: There are five ways you can choose to serve your food: plated meals, buffet, family style, serving stations, or heavy appetizers served by wait staff.
- Don’t forget about seasonal options: Selecting wedding food options that are local and in season will be fresh and less costly because it won’t need to travel a far distance.
- Do consider food allergies: Its important to create a menu with a variety of different food items to accommodate your guests. Its nice to include a note in your invitation to contact you for special dietary requests.
- Don’t forget about presentation: Be creative and work with your theme. The perfect presentation adds an extra special touch that makes a great impression.